Artisan Bakery · Bournemouth town centre
Cornish Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Cornish Bakehouse: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cornish Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.05 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £6.95 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Porridge sourdoughVVG £6.05 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £4.80 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.50 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- All-butter croissantPopularV £3.65 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.05 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £3.45 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Ham and cheese croissant £4.35 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.55 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Plum and frangipane sliceVN £5.10 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.60 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £3.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £4.10 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.15 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.95 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.45 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £2.85 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £3.20 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £4.00 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £4.10 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Roast vegetable and hummus sandwichVVG £7.60 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £8.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.90 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.40 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.85 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Cornish Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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